Ingredients:
2 cups diced cooked chicken
1 can cream of mushroom soup
1 (9 ounce) cans pineapple tidbits, well drained
1 tablespoon soy sauce
1 cup celery, slices
2 tablespoons chopped green onions
2 1/2 cups chow mein noodles
Directions:
Combine all ingredients except noodles, mixing well.
Gently fold in 1 cup of noodles.
Spoon into 8x8x2 inch baking dish.
Sprinkle with remaining noodles.
Bake in 350 oven for 50 minutes or until hot.
Servings: 4
Time preparation: 30 min.
Time total: 80 min.