Ingredients:
3 cups cooked corkscrew macaroni
1 (278 ml) cans of campbell’s condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz crackers
Directions:
Combine pasta, soup, milk and pepper in a medium casserole dish.
Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
Bake for 25 minutes at 400F or until hot.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.