Ingredients:
3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1/4-1/2 teaspoon hot pepper sauce
1 tablespoon lemon juice
celery ribs, for garnish (optional)
olives ( to garnish) (optional)
Directions:
Combine tomato juice, Worcestershire,.
horseradish, hot pepper sauce and lemon juice inches.
pitcher.
Chill at least 1 hour.
Pour into ice-filled glasses.
Garnish with celery.
stalks, and olives for”eyes,” if desired.
I use a large black sauce pan or one that looks like a Witches brew kettle for display.
To do this I triple the recipe.
Time includes chill time.
Servings: 6
Time preparation: 5 min.
Time total: 65 min.