Ingredients:
1 1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups eggnog
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 cup whipped cream
2 tablespoons confectioners’ sugar
1/2 teaspoon vanilla extract
Directions:
In a bowl, dissolve coffee in water.
Add eggnog, brown sugar and cinnamon;.
whisk until sugar is dissolved.
Chill.
In a mixing bowl, beat cream,.
confectioners’ sugar and vanilla until soft peaks form.
Pour eggnog mixture into glasses; top with whipped cream.
Notes: This recipe was tested with commercially prepared eggnog.
Servings: Serve
Time preparation: 15 min.
Time total: 135 min.