Ingredients:
1 (2 ounce) jars instant coffee
1 cup hot milk
2 quarts chocolate ice cream
2 quarts vanilla ice cream
1 pint cream, whipped
1 pint soft vanilla ice cream
Directions:
Dissolve coffee in hot milk. Let cool.
Blend coffee with quarts of chocolate and vanilla ice cream and whipped cream until custard consistency.
Place in punch bowl, chill in deep freeze, if possible.
Before serving, add soft vanilla ice cream in center.
Float whipped cream on top and sprinkle with nutmeg.
Servings: 50
Time preparation: 15 min.
Time total: 75 min.