Ingredients:
1 head lettuce, cut in 6 pieces
3 cups corn chips like Fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 (15 ounce) cans chili with beans ( or use your own leftover)
Directions:
In salad bowl, combine all but the chili.
Heat chili until bubbly.
Pour over salad, tossing lightly to coat.
Serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.