Ingredients:
4 pork shoulder steaks
2 tablespoons margarine ( butter browns too fast)
1 (10 ounce) cans condensed tomato soup
2 teaspoons chili powder
1/4 teaspoon oregano
1 teaspoon Worcestershire sauce
Directions:
Brown steaks in margarine in frying pan.
Add remaining ingredients and mix a little.
Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.