Ingredients:
1 tablespoon vegetable oil
1 lb boneless chicken breasts, cubed
1 can Campbell’s Cream of Chicken Soup ( With Herbs)
1/2 cup milk
2 tablespoons parmesan cheese, grated
1 teaspoon chili powder
1/2 teaspoon garlic powder
4 cups corkscrew macaroni, cooked
Directions:
In medium skillet over medium-high heat, heat oil.
Add chicken and cook until browned, stirring often.
ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
Serve over pasta.
Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.