Ingredients:
1 lb ground beef
2 tablespoons butter or 2 tablespoons margarine
1 medium onions, chopped
1 (8 ounce) cans tomato sauce
1 package chili seasoning mix
1/2 cup water
2 eggs
1 cup light cream ( or milk)
1 (6 ounce) packages corn chips
4 -6 ounces monterey jack cheese, shredded ( depending on your love of cheese)
1 1/2 cups sour cream
3/4 cup cheddar cheese
Directions:
Brown the ground beef until crumbly, drain and set aside.
Melt butter in skillet.
Add onion; saute until tender.
Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
Beat eggs slightly; add light cream (or milk).
Mix well.
Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
Repeat layers.
Frost the top with the sour cream.
Sprinkle with grated cheese.
Bake in 325 degree oven for 25 to 30 minutes.
Servings: 6
Time preparation: 25 min.
Time total: 55 min.