Ingredients:
3/4 cup fine dry breadcrumbs
1 tablespoon orange rind, grated
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts
1/2 cup orange juice
1 chicken bouillon cubes
1/2 cup boiling water
4 tablespoons butter
1/2 cup honey
Directions:
Mix together bread crumbs, orange rind, salt and pepper.
Dip each piece of chicken in orange juice, then coat with crumb mixture.
Place coated chicken on a lightly greased, foil-lined, 9×13 inch pan.
Bake at 350 degrees for 30 minutes.
Dissolve bouillon cube in boiling water, add butter and honey; stir until butter melts.
After chicken has baked for 30 minutes, baste with honey glaze.
Bake chicken 35-40 minutes longer, or until chicken is browned and tender, basting several times with glaze.
Servings: 6
Time preparation: 40 min.
Time total: 110 min.