Ingredients:
4 chicken breasts
1 cup cooked long grain and wild rice blend ( I use Uncle Bens – you will have leftovers)
1/3 cup chopped onions
1 cup chopped fresh spinach
1/2 cup chopped cashews
1/2 cup chopped dried apricots
1 teaspoon chopped fresh basil
1/2 teaspoon black pepper
1/4 cup finely shredded parmesan cheese
1 clove garlic, minced
Directions:
Combine all Stuffing ingredients in a small bowl and mix well.
Rinse chicken breasts and pat dry.
Place chicken breast between two sheets of waxed paper.
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.
Spread stuffing evenly over breast and roll breast up (like a sleeping bag).
Place in buttered baking dish and brush tops of breast with butter.
Cook at 350 degrees for 45-50 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.