Ingredients:
6 -8 chicken portions
30 ml oil
2 ml chili, minced
5 ml ginger, minced
5 ml garlic, minced
3 onions, sliced
2 ml allspice
1 cinnamon sticks
2 ml turmeric
1 (410 g) cans whole tomatoes
10 ml salt
100 g dried apricots
100 g almonds, whole
Directions:
Heat the oil, saute the chili, ginger, garlic, onions, allspice, cinnamon and turmeric until golden brown.
Add chicken portions and brown on all sides.
Stir in tomatoes with their juice, add the salt and apricots, cover and simmer for 15 minutes.
Sprinkle with almonds to serve.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.