Ingredients:
4 boneless skinless chicken breast halves
1 tablespoon olive oil
2 cloves garlic, peeled and cut in half lengthwise
1 teaspoon kosher salt
fresh ground black pepper
1 cup low sodium chicken broth
1 teaspoon fresh thyme leaves
1 teaspoon grated lemons, zest of
4 ounces goat cheese
Directions:
Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns.
Add the chicken breasts and cook until golden, 3 to 5 minutes on each side.
Add the salt, pepper, chicken broth, thyme and lemon zest.
Cover, reduce heat to medium-low and cook 3 minutes longer or until the chicken is fork-tender.
Remove chicken to a platter and keep warm.
Increase heat to high and boil the sauce until thickened, 3 to 5 minutes.
Whisk in the goat cheese and pour over the chicken.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.