Ingredients:
12 flour tortillas
3 cups chopped cooked chicken
1 medium onions, finely chopped
2 (4 ounce) cans chopped green chilies
1 cup chicken broth
2 cups shredded cheddar cheese
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
Directions:
In a bowl, combine chicken, chilies, broth, soups& onion; set aside.
Cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13X9 inch pan.
Top with half the chicken mixture and half the cheese.
Repeat layers.
Bake, uncovered 30-40 minutes at 350 degrees.
Servings: 10
Time preparation: 20 min.
Time total: 60 min.