Ingredients:
fresh fettuccine
500 g diced chicken
garlic pepper seasoning
2 bunches spinach, washed,stems removed,cooked and roughly chopped
200 g feta cheese, crumbled
1 onions, finely chopped
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 pint ricotta cheese
grated nutmeg ( to taste)
salt & freshly ground black pepper
1 pint sour cream ( reg. or lite)
Directions:
Season the diced chicken well with Garlic-Pepper seasoning and gently pan fry until cooked.
Set aside.
Cook the Spinach in the usual way, drain WELL, and roughly chop.
Add to the cooked spinach: the finely chopped onion, Feta cheese, grated Parmesan (or Romano) cheese, Ricotta cheese, salt and pepper and a good’dash’ of nutmeg.
Combine the chicken and the spinach mixture.
Heat a small amount of butter and Olive Oil on low heat in a pan and add the Chicken Spinach mixture.
Stir the sour cream vigourously and add (to the Chicken Spinach mixture).
Stir well.
If the sauce appears a little to thick, thin it down with either a little milk, water or better still- some white wine!
Cook the Fettuccini in the usual way until’Al Dente’ and serve with Chicken Spinach sauce spooned over the top!
Servings: 4
Time preparation: 20 min.
Time total: 30 min.