Ingredients:
1 large chicken
1 teaspoon garlic salt
12 ounces linguine ( I know – doesn’t match the title – go figure)
2 cans cream of chicken soup
1 small onions
1 small green peppers
1/2 cup celery, chopped
1/4 cup pimientos
1 cup American cheese
2 tablespoons margarine
Directions:
Boil chicken in 3 qrts water til tender.
Remove chicken, cool, bone, and cut in small bite size pieces.
Cook spaghetti in chicken broth with the garlic salt until tender.
Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
Add to cooked spaghetti.
Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
Place mixture in a large baking dish and put rest of cheese (shredded) on top.
Cook in 350 degree oven til bubbly (about 20-30 minutes).
Servings: 8
Time preparation: 20 min.
Time total: 80 min.