Ingredients:
1 teaspoon minced garlic
1 teaspoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb boneless chicken breasts
1/2 cup plain fat-free yogurt
1/4 cup grated peeled cucumbers
1 teaspoon white wine vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
3 cucumbers, peeled and cubed
1/2 red onions, sliced
1/2 cup crumbled feta cheese ( I actually like more)
1/2 cup chopped kalamata olives ( again-I like more!)
1 tomatoes, seeded and cubed
Directions:
Mix all of the marinade ingredients in a bag with the chicken.
Shake to coat.
Original recipe didn’t call for any marinade time, but we marinated for a couple of hours.
Broil, grill, or pan fry chicken until done.
Set chicken aside to cool slightly.
Cut chicken into 1-inch pieces.
Combine all dressing ingredients together in a bowl.
Mix well.
Combine chicken with salad fixins; pour dressing over all and mix well.
Enjoy!
Servings: 4
Time preparation: 20 min.
Time total: 40 min.