Ingredients:
flour tortillas
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
2 cups chopped cooked chicken
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
16 ounces sour cream
2 (10 ounce) cans cream of chicken soup
7 ounces chopped green chilies
Directions:
Combine chicken and 2 cups cheese.
For the sauce, mix sour cream, soup and chiles in a saucepan and warm over medium heat.
Put 1/3 cup chicken mixture on a tortilla. Spoon a large spoonful of sauce over chicken and roll the enchilada. Repeat for rest of tortillas. Pour remaining sauce over casserole. Top with remaining 1 cup cheese.
Bake at 350 degrees for 30 minutes uncovered.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.