Ingredients:
2 quarts chicken stock
1 1/2 cups uncooked white rice
3 boneless skinless chicken breasts, cooked and cubed
2 carrots, peeled and diced
2 stalks celery, diced
salt and pepper
Directions:
To the chicken stock, add the carrots, rice, and cubed cooked chicken.
Simmer over a low heat for about 20 minutes or until the carrots and rice are cooked.
Season with salt and pepper and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.