Ingredients:
4 boneless skinless chicken breast halves
4 eggs
1 red apples, diced
3 green onions, chopped
1/2 cup sweet pickle relish
1/2 cup mayonnaise
3 stalks celery, thinly sliced
1 (8 ounce) cans pineapple chunks, juice reserved
1/4 cup chopped pecans
1 teaspoon fajita seasoning mix
Directions:
Bring a large pot of water to a boil.
Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 10 to 15 minutes.
Drain, cool and chop.
Place eggs in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
Servings: 8
Time preparation: 30 min.
Time total: 30 min.