Chicken Roasted With Artichokes and Tomatoes W-M

Chicken Roasted With Artichokes and Tomatoes  W-M
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Ingredients:
1 cup cherry tomatoes
1 (14 ounce) cans artichoke hearts, drained and quartered
2 garlic cloves, finely chopped
1 tablespoon balsamic vinegar
2 tablespoons butter
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground black pepper
1 lb boneless skinless chicken breast halves

Directions:
Preheat oven to 400 F.
In 13 x 9-inch roasting pan, toss tomatoes, artichokes, garlic, vinegar and 1 tbsp butter; set aside.
In small bowl, blend remaining 1 tbsp butter with oregano and pepper.
Evenly spread on tops of chicken breasts then arrange chicken on tomato mixture.
Roast 25 minutes or until chicken is thoroughly cooked.

Servings: 4

Time preparation: 10 min.

Time total: 35 min.

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4.8 (1240 votes)

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