Ingredients:
2 lbs boneless chicken breasts ( as much as you’d like to prepare)
1/2 cup butter, melted ( I use one stick for about 4 chicken breasts)
2 packages of ground-up Ritz crackers
Directions:
Cut off all unecessary fat from chicken breasts.
If breasts are thick, cut in half so you butterfly them.
Pound down with a mallet so they’re not too thick, but not paper thin either.
Dip the breasts in your melted butter, both sides.
Dip the buttery breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.
Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.