Ingredients:
6 tablespoons butter
1/2 cup onions, chopped
7 tablespoons flour
1 teaspoon salt
1/4 teaspoon dried rosemary
1/8 teaspoon pepper
3 cups chicken broth
3 cups cooked chicken, cubed
1 (10 ounce) bags frozen mixed vegetables, cooked
1 refrigerated buttermilk biscuits
Directions:
Saute the onion in the butter until softened.
Add flour, salt, rosemary and pepper. Cook, stirring continously for about 2 minutes.
Slowly add in the broth. Continue to cook and stir until thickened and bubbly.
Add the chicken and vegetables.
Place in casserole dish and top with the biscuits.
Bake at 450 for 8 to 10 minutes until the biscuits are browned.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.