Ingredients:
20 (6 inch) bamboo skewers
10 slices bacon
4 boneless skinless chicken breasts
2 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons apple juice or 2 tablespoons water
1/4 teaspoon crushed red pepper flakes
Directions:
Soak bamboo skewers in water for 15 minutes.
Cook bacon until partially cooked, but not crisp.
Drain on paper towel, then cut in half crosswise.
Cut chicken breast lengthwise into 5 strips, approx 1/2″ thick.
Place one piece of bacon on each chicken strip.
Thread each bacon-topped chicken strip loosely onto 1 skewer, place on broiler pan.
In a small bowl, combine all Peanut Sauce ingredients, mix well.
Broil skewered chicken 4-6 inches from heat for 3-4 minute Brush with peanut sauce,turn.
Broil an additional 3-4 minutes or until chicken is no longer pink in center.
Brush with remaining sauce.
Servings: 20
Time preparation: 20 min.
Time total: 30 min.