Ingredients:
6 teaspoons butter or 6 teaspoons margarine
1/2 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup water
1 (4 ounce) cans mushrooms, stems and pieces, drained
1/4 cup chopped pimiento
toast points or toasted English muffins or biscuits
1 teaspoon instant bouillon granules
2 cups cubed cooked chicken or 2 cups cubed cooked turkey
1 (15 ounce) cans peas
Directions:
For sauce, melt butter or margarine in a large saucepan.
Stir in flour, salt, and pepper.
Add the milk, water and bouillon all at once.
Cook and stir over medium heat until thick and bubbly.
Stir in the chicken or turkey, mushrooms and pimiento.
Continue to stir and cook until sauce bubbles again.
Serve over toast points, English muffins or biscuits.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.