Ingredients:
1 can cream of chicken soup
1 cup diced celery
1/4 cup finely chopped onions
1/2 cup salad dressing or 1/2 cup mayonnaise
1 dash pepper
3 hardboiled egg, chopped
1 can tuna or 2 cups cooked cubed chicken
2 cups broken potato chips
Directions:
Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
Fold in eggs, and tuna or chicken.
Top with potato chips.
Bake at 400F for 30 mins.
This can be made ahead of time and refrigerated.
Top with chips right before baking.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.