Ingredients:
4 -6 chicken pieces ( I use drumsticks)
1 packet chicken noodle soup
1 teaspoon curry powder
water
vegetables
Directions:
Place chicken pieces in a casserole pot.
Sprinkle over the top the chicken noodle soup.
Add whatever vegies are handy (Carrots, potatoes).
Pour over enough water to cover the chicken pieces.
Bake until the chicken noodle soup has reduced and the chicken pieces are cooked.
Usually about 45mins- 1 hour depending on the size of the pieces.
Servings: 2-4
Time preparation: 10 min.
Time total: 55 min.