Ingredients:
1 -2 lb chicken gizzards, with hearts is good
1 (10 1/2 ounce) cans cream of mushroom soup
8 ounces fresh mushrooms ( sliced or can use canned)
1 small onions, chopped
1 teaspoon garlic powder
1 teaspoon celery salt
Directions:
In a med frying pan place gizzards on med heat.
Add sliced mushrooms, onions, garlic powder and celery salt.
Add mushroom soup and cover.
Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
Serve hot over noodles or rice.
Sometimes I eat them cold or slightly warm with saltine crackers.
Servings: 2-4
Time preparation: 5 min.
Time total: 125 min.