Ingredients:
1 quart chicken stock
4 teaspoons scotch bonnet peppers, diced very fine
4 garlic cloves, mashed
Directions:
Pour all ingredients into pot and boil vigorously 1 hour.
Strain and serve.
Sip this slowly, it is spicy.
Servings: 8
Time preparation: 5 min.
Time total: 65 min.