Chicken Durango

Chicken Durango
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Ingredients:
1/2 cup butter, melted
2 lemons, juice of
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
salt and pepper
4 chicken breasts, split ( or a mix of legs and breasts–your choice)

Directions:
Mix together all ingredients except chicken.
Place chicken in a baking dish skin up.
Pour sauce over chicken and marinate for 3-4 hours.
Bake uncovered at 350 for one hour or so.

Servings: 4

Time preparation: 10 min.

Time total: 70 min.

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