Ingredients:
4 cups diced cooked chicken
1 (3 ounce) cans chow mein noodles
1/4 cup chopped onions
1 cup chopped celery
2 cans cream of mushroom soup
1/2 cup chicken broth
1/2 cup milk
1 can sliced water chestnuts
1/3 cup toasted almonds
Directions:
Blend broth, milk and soup together in a greased 2 quart casserole.
Fold in chicken, water chestnuts, chow mein noodles, celery and onions.
Mix well.
Top with almonds and bake at 325 for 40 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 50 min.