Ingredients:
1 (318 g) packages of giant refrigerated crescent dinner rolls
1 (125 g) packages cream cheese
2 tablespoons melted butter
2 cups cooked chicken, cut in pieces
1/4 tablespoon salt
2 tablespoons pepper
2 tablespoons milk
1 tablespoon green onions or 1 tablespoon chives
Directions:
Undo the cream cheese and add the melted butter.
Mix in the chicken, the salt, the pepper, the milk and the onion.
Spread the crescent roll dough and put the chicken mixture on top.
Close the crescents by folding the sides with a fork.
Cook in the owen on a cookie sheet at 350F (180 C) for 20 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.