Ingredients:
4 boneless chicken breast halves
2 teaspoons creole seasoning or 2 teaspoons cajun seasoning
1 teaspoon olive oil
1 can cream of chicken soup
1/2 cup water
1 (4 ounce) cans chopped green chilies
1 teaspoon lime juice
1/4 cup sour cream
Directions:
Season chicken with creole seasoning Heat oil in skillet; add chicken and brown on both sides.
Add soup, water, chiles and lime juice; heat to a boil; cook over low heat 5 minutes or until done.
Stir in sour cream and heat thru.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.