Ingredients:
2 cups cooked chicken, chopped
1/4 cup breadcrumbs
1/4 cup onions, minced
2 eggs
salt and pepper
2 -3 tablespoons oil
Directions:
Combine first 4 ingredients (chicken – eggs) in a medium bowl and mix well. Season with salt and pepper.
Refrigerate until ready to use and then form into 6 patties.
Heat oil in a large skillet over medium high heat.
Add patties to pan and fry until brown, turning once.
Serve on hamburger buns with lettuce, mayo and tomatoes or as desired.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.