Ingredients:
6 boneless skinless chicken breasts
1 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (2 1/2 ounce) jars sliced mushrooms, drained
1/2 cup chopped onions
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/8 teaspoon black pepper
1 (12 ounce) jars chicken gravy
1/2 teaspoon dried thyme leaves, crushed
Directions:
Place chicken breasts in lightly greased 13X9 baking pan.
Combine spinach, mushrooms, onion, cheeses and pepper in med. bowl
Spoon spinach mixture on top of chicken breasts.
Combine gravy and thyme and spoon over spinach mixture and chicken.
Cover and bake in 375 oven 40-45 minutes or until chicken is no longer pink in center.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.