Ingredients:
4 chicken breasts ( with Rib Cage)
4 small potatoes, cut into 4 pieces
frozen vegetables, can be brocolli,carrots,or any sturdy vegetable
1 can cream of chicken soup
salt
pepper
Directions:
Put 1 chicken breast on a piece of foil (around 12×12).
Add a cut potato around chicken.
Add some vegetables, salt and pepper.
Some cream chicken soup over the top of mixture.
Wrap up and seal so nothing get out.
Repeat for remaining chicken breast.
Bake on cookie sheet at 350 for 1-1/2 hours.
Servings: 4
Time preparation: 15 min.
Time total: 105 min.