Ingredients:
1 medium cooking onions, chopped and sauteed
2 cups bulgur ( add 4 cups of boiled water in a bowl and set aside)
3 freshly squeezed lemons
1/2 cup finely chopped parsley
1 large tomatoes, diced
1/4 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon paprika
1 cup quartered red seedless grapes or 1 cup quartered green seedless grapes
1/4 cup extra virgin olive oil
salt
Directions:
Mix all the ingredients together and let it marinate for at least a half hour in the fridge then serve.
When pomegranates are in season, I substitute the grape, makes for eye catching colour.
Servings: 4-6
Time preparation: 25 min.
Time total: 50 min.