Orange French Toast II

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Ingredients:
2 eggs, beaten
1 cup orange juice
8 slices bread
1 1/2 cups crushed vanilla wafers or 1 1/2 cups crushed graham crackers
margarine

Directions:
Combine eggs and orange juice.
Beat really well.
Dip bread into egg mixture, then into crumbs.
In a large frying pan, melt butter.
Pan fry on both sides until lightly browned.
Serve with syrup or honey and top with powdered sugar or fresh fruit.

Servings: 4

Time preparation: 15 min.

Time total: 30 min.

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4.6 (1487 votes)

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