Ingredients:
3 chicken breasts, cut in half lengthwise
3/4 teaspoon seasoning salt
1 dash paprika
1 chicken bouillon cubes
1 cup boiling water
1/4 cup white wine or 1/4 cup water
1/2 teaspoon minced onions
1/2 teaspoon curry powder
1 dash pepper
2 tablespoons flour
1/4 cup cold water
3 ounces mushrooms ( canned or fresh)
Directions:
Sprinkle chicken with seasonsed salt and paprika.
Place in 11×7 pan.
Dissolve bullion cube in boiling water; add wine or additional water, instant minced onion, curry powder& pepper.
Pour over chicken.
Cover with foil& bake at 350 for 30 minutes.
Uncover and bake for 45 minutes more.
Remove chicken from dish, and set aside the juices.
In a saucepan, blend 2 tbsp flour with 1/4 cup cold water.
Strain chicken juice and once flour and water is heated, pour chicken juice into saucepan.
Mix, then cool until thickened.
Add a 3 oz.
can of sliced mushrooms to the sauce.
Serve chicken with rice, pouring sauce over chicken and rice.
Enjoy!
Servings: 3
Time preparation: 10 min.
Time total: 85 min.