Ingredients:
2 chicken breasts
1 tablespoon sesame oil
3 slices bacon
300 g baby spinach, washed ( pat dry)
1 cup bean sprouts
1/2 red peppers, thinly sliced
1/2 cup roasted unsalted cashews
1 small red onions, sliced
1/4 cup raisins
1 cup crisp fried Chinese noodles
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon finely grated lemons, zest of
1 tablespoon honey
1 clove garlic, crushed
1 tablespoon sesame oil
Directions:
Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
Remove the chicken and set aside
Cook the bacon until crisp in the same pan
slice the chicken into thin strips and roughly chop the bacon
Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
Drizzle the dressing over the salad and serve
Servings: 6
Time preparation: 15 min.
Time total: 30 min.