Ingredients:
4 cups diced cooked chicken
1/2 green bell peppers, chopped
1/2 cup chopped onions
1 Hass avocadoes, peeld, pitted and diced
1/4 cup chopped fresh cilantro leaves
1 teaspoon lime juice
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8-1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
3/4-1 cup mayonnaise
Directions:
Mix everything together in a large bowl.
Gently stir to mix evenly.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.