Ingredients:
2 lbs chicken breasts ( I cut them in half so they aren’t so thick. Chicken tenders also work very well with this recipe.)
1 (6 ounce) boxes seasoned stuffing mix
1 2/3 cups chicken broth ( water can be used instead)
1 (4 ounce) cans sliced mushrooms, drained
1 (10 3/4 ounce) cans cream of chicken soup or 1 (10 3/4 ounce) cans cream of mushroom soup
8 ounces sour cream
1/2 cup shredded cheddar cheese
Directions:
Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13×9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.