Ingredients:
2 cups uncooked rice
1 can condensed cream of mushroom soup
2 cups chicken broth
1 cup fresh mushrooms, sliced
2 tablespoons chopped green peppers
3 tablespoons chopped fresh basil
1 teaspoon dried oregano
3 cloves minced garlic
1/4 teaspoon black pepper
1/4 cup grated parmesan cheese
6 chicken thighs
3 tablespoons Italian style breadcrumbs
2 tablespoons grated parmesan cheese
Directions:
Preheat oven to 325 degrees.
In a large bowl, combine the rice, mushroom soup, broth, mushrooms, green pepper, basil, oregano, garlic, black pepper and 1/4 c cheese.
Stir until all ingredients are mixed.
Pour mixture into 9×13 baking dish.
Place chicken on top of mixture and cover with foil.
Bake at 325 degrees for 1 hour.
In small bowl, combine the bread crumbs and remaining cheese.
Remove dish from oven, uncover and sprinkle with crumb mixture.
Return to oven and bake, uncovered for 20 more minutes or until brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 95 min.