Ingredients:
3 cups shredded cooked chicken
2 (4 ounce) cans chopped green chilies
1 cup chicken broth
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 small onions, finely chopped
12 corn tortillas
2 cups shredded cheddar cheese ( 8 oz.)
Directions:
In bowl combine chicken, chilies, broth, soups and onion; set aside.
Warm tortillas according to package directions.
Layer 1/2 of tortillas on bottom of greased 13×9 inch pan.
Top with 1/2 of chicken mixture and half of cheese.
Repeat layers.
Bake in preheated 350 degree oven for 30 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 50 min.