Ingredients:
16 ounces frozen broccoli spears
1 cooked chicken ( store-bought whole roasted chicken, found in deli)
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
1/2 cup shredded sharp cheddar cheese
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup breadcrumbs
3 tablespoons melted butter ( mix with breadcrumbs for topping)
Directions:
Place cooked broccoli spears in greased 9×13 dish.
Place cooked chicken on top of broccoli in bite-sized pieces.
Combine other ingredients and pour over this base.
Sprinkle with cheese.
Cover hotdish with bread crumbs.
Bake at 350 F for 25-30 minutes.
Note: This goes well with rice, and I usually serve it with grape juice.
Servings: 10-12
Time preparation: 20 min.
Time total: 50 min.