Ingredients:
6 boneless skinless chicken breast halves
1/4 cup butter
1 (2/3 ounce) package Italian salad dressing mix
1/2 cup white wine
1 (10 3/4 ounce) cans condensed condensed golden mushroom soup
4 ounces cream cheese with chives
1 lb angel hair pasta
Directions:
Preheat oven to 325 degrees F.
In a large suacepan, melt butter over low heat.
Stir in the package of dressing mix.
Blend in wine and golden mushroom soup.
Mix in cream cheese, and stir until smooth.
Heat through, but do not boil.
Arrange chicken breasts in a single layer in a 9×13 inch baking dish.
Pour souce over chicken.
Bake for 60 minutes in the oven.
Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
Cook pasta until al dente, as directed on package instructions.
Drain.
Serve chicken and sauce over pasta.
Servings: 4-6
Time preparation: 30 min.
Time total: 90 min.