Ingredients:
6 -8 boneless skinless chicken breast halves
14 ounces ketchup
1 can tomato soup
1 pepper, chopped
1/4 cup brown sugar
1/3 cup vinegar
1 teaspoon dry mustard
1 (8 ounce) cans pineapple chunks, with juice
Directions:
Combine everything except chicken.
Pour sauce over the chicken.
Bake@ 350 for 1 hour.
Servings: 6
Time preparation: 5 min.
Time total: 65 min.