Ingredients:
4 boneless skinless chicken breasts, split into 8 halves
1/4 lb dried beef
12 slices cooked bacon
1 can cream of mushroom soup
1 can sour cream
paprika
rosemary
Directions:
Grease 9×13 pan.
Place dried beef on the bottom.
Place bacon slices over the top of the chicken breast halves.
Mix soup& sour cream and pour over the chicken.
Sprinkle with paprika& rosemary over chicken.
Bake uncovered@ 275 for 2 hours.
Servings: 8
Time preparation: 15 min.
Time total: 135 min.