Ingredients:
1 small chicken, cut up
1 can pineapple tidbits, drained and reserve syrup
1/2 cup water
1 tablespoon browned garlic, for garnish
1/4 cup cooking oil
1 tablespoon crushed garlic
1/4 cup vinegar
salt
soy sauce
1/2 teaspoon crushed peppercorns
reserved pineapple syrup
Directions:
Marinate chicken meat for 1 hour.
In a medium pot, simmer meat in marinade for about 5 minutes.
Remove.
Heat oil in a skillet and cook chicken until golden brown.
Return to marinade and simmer until chicken is tender.
Add pineapple tidbits.
Top with browned garlic.
Servings: 6
Time preparation: 60 min.
Time total: 90 min.