Ingredients:
1 1/4 tablespoons no-sugar-added apricot jam
1 teaspoon lime rind
3/4 tablespoon fresh lime juice
1/2 tablespoon grated fresh ginger
1/2 lb boneless skinless chicken breasts
Directions:
Combine the apricot preserves, lime rind, lime juice, and the fresh ginger in a small bowl.
Bring grill up to medium heat.
Place the chicken on the grill and brush with half the marmalade mixture.
Close the lid on the grill and cook for 6 minutes.
Flip chicken and apply remaining marmalade, recover, and cook for an additional 6 minutes, or until done.
Servings: 2
Time preparation: 5 min.
Time total: 17 min.